Domaine Bersan Saint-Bris 2022 MENU and Vespolina farmed organically by

and Vespolina farmed organically by the Colombera family and vinified by Cristiano Garella

the Tripoz family's Les Perrières captures pure drinkability without sacrificing depth

followed by sweet and spicy sensations

though it still carries the mineral intensity and structure that makes this vintage rewarding

lime flower

Domaine Bersan Saint-Bris 2022 MENU and Vespolina farmed organically bySaint Bris is Burgundy's oddball: the only appellation in the entire region planted to Sauvignon Blanc, a grape everyone else files under Loire or New Zealand. Grown here on the same Kimmeridgian limestone that makes Chablis what it is, Sauvignon behaves differently, turning steely and linear and saline instead of tropical, with a gravity that seems to come only from northern limestone. The Bersan family has roots in this corner of the Auxerrois going