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The major difference between GLP #1 and GLP #2 is that GLP #2 also acts as a GIP (glucose-dependent insulinotropic polypeptide)

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Limit processed foods that contain preservatives, artificial additives, and high sugar levels, which contribute to oxidative stress

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(13) Except for during summer months, the skin makes little if any vitamin D from the sun at latitudes above or below 37 degrees of the equator

GIP enhances sugar processing and insulin regulation