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The avocado is widely recognized as the fruit with the highest naturally occurring glutathione, containing approximately 339 nM per gram
Glutathione intercepts toxins in the digestive tract and neutralizes them before they can enter the bloodstream and organs
This page summarizes laboratory and animal research and links to primary literature
(PubMed) Mackay RJ, McEntyre CJ, Henderson C, Lever M, George PM
The macrophage heme-heme oxygenase-1 system and its role in inflammation
Ballard, In vivo actions of IGF analogues with poor affinities for IGFBPs: metabolic and growth effects in pigs of different ages and GH responsiveness
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